Particle Characterization and Rheology Education Center

With its headquarters in the U.K., and Malvern centers of excellence in the U.S., Germany, France and in Sweden, Malvern is well placed to support its growing customer base.

We are proud to share the knowledge and experience of our renowned scientific and engineering staff in many ways, many of which are available in this web site, in the pursuit of furthering the science of particle characterization and rheology. With the various methods of communication shown below, we are able to offer learning and training opportunities to our customers no matter where in the world they are located.

Particle Characterization and Rheology Applications Library
Our extensive library of technical documents, application notes, white papers and technical articles on particle analysis, sizing and rheology are available for download.

Live, web-based particle characterization and rheology seminars
Listen to our technical presenters (and guest presenters from academia and industry) give live web-based presentations on virtually all subjects relating to various aspects of particle characterization and rheology. All you need is a telephone and an internet connection - and you can learn and interact with the experts.

"On demand" multimedia particle characterization and rheology presentations
If you have a multimedia equipped PC that allows audio, you can view pre-recorded web seminars and other technical presentations - at your convenience.

User training classes on Malvern's particle characterization and rheology instrumentation
Primarily for existing Malvern users, these classes are great opportunities for learning from the experts how to get the most from your Malvern particle analysis, sizing and rheology instrumentation.

Malvern's particle characterization and rheology seminar series
Check the schedule for the time and place of the next seminar near you, and learn of the latest techniques for particle characterization and rheology techniques used in a variety of industries.