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Analytical instruments from Malvern are used in the characterization of a wide variety of sample types and forms, from industrial bulk powders to the latest nanomaterials and delicate macromolecules. These systems deliver industrially relevant data enabling you to optimize research and development, manufacturing and final product performance.

Whatever your application, Malvern has the systems, support and industry expertise to deliver time and cost savings to your development and manufacturing processes now and into the future.

 
 

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NTA: Exosomes and Microvesicles - General Whitepaper (English)

The need to characterize different properties of nanomaterials continues to grow rapidly. Since the commercialization of the technique in 2004, Nanoparticle tracking Analysis (NTA) has become increasingly prevalent in a wide variety of different rese...



Improved approaches for particulate characterization in biotherapeutics Webinar - Recorded (English)

Product quality and safety concerns have driven the enumeration of particulate species in injectable products. Guidelines, such as USP<787>, <788>, and <790>, describe methods for collecting accurate particle count and size data in...

Product:
Morphologi range
Date recorded:
July 30 2015
Language:
English


Mastersizer 3000 Web Demo: measuring dry dispersions for simpler, optimal characterization Webinar - Recorded (English)

Analyzing powders as a dry dispersion is in many ways simpler and faster than wet dispersion. In order to characterize a wide variety of materials accurately, it is important to control the aerodynamic dispersion. From limited quantities of Active Ph...

Product:
Mastersizer 3000
Date recorded:
July 29 2015
Language:
English


How low can you go? New advances in the analysis of low molecular weight polymers by GPC/SEC Webinar - Live (English)

Gel Permeation Chromatography (GPC) also known as Size Exclusion Chromatography (SEC), is a very popular analytical tool for polymer characterization. Low molecular weight polymers such as polyols, epoxies and polycaprolactones (amongst others) are ...

Product:
OMNISEC
Date:
August 25 2015
Language:
English


Chewing the fat Article (English)

Dr Steve Carrington of Malvern Instruments and Prof. D. J. McClements of the University of Massachusetts describe the use of rheology to measure how food changes during mastication and to compare the rheological behaviour of low fat sauces with consu...


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New technologies to improve the understanding of bioformulation stability
(August 4 2015)

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