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Analytical instruments from Malvern are used in the characterization of a wide variety of sample types and forms, from industrial bulk powders to the latest nanomaterials and delicate macromolecules. These systems deliver industrially relevant data enabling you to optimize research and development, manufacturing and final product performance.

Whatever your application, Malvern has the systems, support and industry expertise to deliver time and cost savings to your development and manufacturing processes now and into the future.

 
 

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NTA: Exosomes and Microvesicles - General Whitepaper (English)

The need to characterize different properties of nanomaterials continues to grow rapidly. Since the commercialization of the technique in 2004, Nanoparticle tracking Analysis (NTA) has become increasingly prevalent in a wide variety of different rese...


Keywords: English Whitepaper Particle concentration Particle size NanoSight NS500 NanoSight NS300 NanoSight LM10 Exosomes and microvesicles Nanoparticle Tracking Analysis Fluorescence detection 

Improved approaches for particulate characterization in biotherapeutics Webinar - Live (English)

Product quality and safety concerns have driven the enumeration of particulate species in injectable products. Guidelines, such as USP<787>, <788>, and <790>, describe methods for collecting accurate particle count and size data in...

Date:
July 30 2015
Language:
English

Keywords: English Webinar - Live Eastern Time 

Structure-molecular weight relationships of synthetic polymers Application Note (English)

In this application note, the structural distribution of some common polymers are compared using the Mark-Houwink plot. The data are all generated using the advanced OMNISEC multi-detector GPC/SEC system


Keywords: English Application Note Viscotek range Molecular structure Molecular size Molecular weight Gel Permeation Chromatography Static Light Scattering Size Exclusion Chromatography OMNISEC 

The particle size distribution of spices Webinar - Live (English)

Spices are usually supplied in powder form. Why is this so? Why would we want to comminute (size reduce) a spice? Why isn't curry powder made of curry? These and other questions will be explored in this presentation.

Date:
July 28 2015
Language:
English

Keywords: English Particle size Food and drinks Webinar - Live Eastern Time 

The science of coffee - understanding the importance of particle size Webinar - Live (English)

Many coffee manufacturers control the grinding of coffee beans using the laser diffraction technique. We will outline the history of coffee manufacture and the influence particle size has on dissolution and thus taste of the brewed material. We wi...

Date:
July 9 2015
Language:
English

Keywords: English Particle size Food and drinks Webinar - Live Eastern Time 
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