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Metal colloids - their preparation, application and characterization Webinar - Live (English)

Metal colloids represent a very interesting system known since Roman times (the Lycurgus Cup). We'll look at the preparation of these systems looking mainly at gold, silver, and the platinum group metals. All these find extensive application in in...

Product:
NanoSight range,Zetasizer range
Date:
February 18 2016
Language:
English


Rheological characterization of asphalt binders at low temperatures by using the 4-mm DSR technique. Part 2 Webinar - Live (English)

Recently, it has become increasingly popular to measure the low-temperature rheological properties of asphalt binders by using 4-mm parallel plate geometry on a rotational rheometer. In this webinar, rheological data measured with this so-called “4-m...

Product:
Kinexus DSR range
Date:
February 17 2016
Language:
English


Suspension stability: Why particle size, zeta potential and rheology are important Webinar - Recorded (English)

Suspensions or dispersions of particles or droplets in a liquid medium are encountered in a variety of industries and find use in a diverse range of applications. These include liquid abrasives, ceramics, medicines, foodstuffs and inks to name a few....

Product:
Mastersizer range,Kinexus range,Zetasizer range
Date recorded:
February 11 2016
Language:
English


Particle Characterization for Oral Solid Dose Formulations Webinar - Recorded (English)

The particle size and size distribution of the Active Pharmaceutical Ingredients (APIs) and excipients present in Oral Solid Dose (OSD) products are often critical to defining product performance. This is recognized by ICH Q6A, which recommends that ...

Product:
Mastersizer range,Morphologi range
Date recorded:
February 9 2016
Language:
English


Using rheology to study the hardness and spreadability of butter Application Note (English)

Butter is a multiphase emulsion consisting of fat globules, crystalline fat and an aqueous phase dispersed in a continuous oil phase. This complex microstructure governs the physical properties of butter including its texture, appearance and how easi...


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Glossary