The Mastersizer 3000 Chocosizer kit enables the development of a simple, optimized workflow for the measurement of chocolate cocoa and milk solids particle size distributions, providing all of the components required to support the implementation of good chocolate QC methods.

  • Achieve routine, reproducible particle size analysis of chocolate samples
  • Develop a simple measurement workflow for support of QC operations
  • Easily detect oversized particles which impact product perception
  • Efficiently track particle size changes during chocolate processing